Vanilla Almond Granola with White Chocolate

Preheat the oven to 350°F.
Chop the almonds in a food processor or chopper cup.
1/3 cup almonds
Combine the chopped almonds, oats, shredded coconut, chia seeds, coconut sugar, cinnamon, and salt in a medium-sized mixing bowl and stir with a spatula until combined.
3-1/2 cups old-fashioned oats, 3 tablespoons chia seeds, 2 tablespoons coconut sugar, 1 teaspoon cinnamon, 1/2 teaspoon salt
Combine the almond butter, coconut oil, honey, vanilla extract, and almond extract in a bowl and mix with a fork until well combined.
1/3 cup almond butter, 1/4 cup coconut oil, 1/4 cup honey, 2 teaspoons vanilla extract, 1/2 teaspoon almond extract
Pour the wet ingredients into the bowl with the dry ingredients and stir with a spatula until all the oats are coated.
Line a large 17-inch baking sheet with parchment paper. Cut the parchment 2 inches larger than the sheet pan. Pour the granola into the center of the pan and spread with a spatula until evenly distributed.
Optional: Sprinkle white chocolate chips over the granola.
Bake at 350°F. Set the timer for 8 minutes. Pull the sheet pan out of the oven and gently stir to redistribute the granola. Stirring the granola will ensure it cooks evenly. Then return to the oven and bake for eight more minutes for a total of 16 minutes.
Remove the pan from the oven and place it on a cooling rack until the chocolate is cooled and solidified. Store in an airtight container.

Did you make this recipe?Please let me know in the comments below how it turned out :)