Turkey Breakfast Patties (Maple Sausage Seasoned)
Ingredients
- 1 pound ground turkey
- 1 tablespoon worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon sage
- 1 teaspoon salt
- 1/8 teaspoon maple extract
- dash pepper
Instructions
- Combine 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon rosemary, 1 teaspoon sage, 1 teaspoon salt, and a dash of pepper in a small bowl and mix. Add 1 pound ground turkey to a large bowl, pour the 1 tablespoon Worcestershire sauce and 1/8 teaspoon maple extract over top, and gently fold together with a spatula until evenly combined. Divide into 6 portions and press each between parchment paper to 1/4-inch thickness.
- Heat the same skillet over medium-high heat with a light coating of olive oil. Using the parchment paper, carefully flip each patty into the pan. Place a heat-proof dish on top of each patty and cook 30-60 seconds until browned. Flip, cover with the dish again, and cook another 30-60 seconds until cooked through.
Video
Notes
Press the patties thin: Using parchment paper makes handling easier, and thinner patties cook more evenly with better browning and crispier edges.
Don't overmix the meat: Gently fold the seasonings in to keep the patties tender - overmixing makes them tough and dense.
Use the weight technique: Pressing down with a heat-proof dish helps create better contact with the pan for even browning and faster cooking.
Cook on medium-high heat: This gives you that perfect golden crust while ensuring the inside cooks through without drying out.
Did you make this recipe?Please let me know in the comments below how it turned out :)