Toasted Overnight Oats with Maple Syrup and Chia Seeds
Ingredients
- 1 cup quick oats
- 1 cup milk (almond milk is my fave)
- 2 tablespoons maple syrup or honey
- 1 tablespoons chia seeds
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 2 pinches salt
Instructions
Toasted Oats (optional)
- Melt 1 tablespoon of butter in a microwave-safe bowl.
- Add 1 cup of oats and a pinch of salt to the bowl and stir until all the oats are lightly coated with the butter.
- Spread the oats out on a parchment paper-lined cookie sheet.
- Bake 350°F for 12 minutes or until lightly golden brown.
- Store in an airtight container until use.
Overnight Oats
- Add all the milk, maple syrup, chia seeds, cinnamon, vanilla extract, apple cider vinegar, and salt to a jar or container. Gently stir with a spoon until incorporated.
- Add 1 cup of oats.
- Place lid on jar and store in the fridge overnight or at least 3 hours.
Video
Did you make this recipe?Please let me know in the comments below how it turned out :)