Sweet and Savory Gluten-Free Cornbread with Honey
Ingredients
Wet Ingredients:
- 1/2 cup cottage cheese
- 1/4 cup light olive oil
- 1/4 cup honey
- 1/4 cup applesauce
- 2 tablespoons almond milk
- 1 tablespoon apple cider vinegar
- 2 eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 cup almond flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper and set it aside.
- In a food processor or blender, add the cottage cheese, olive oil, honey, applesauce, almond milk, apple cider vinegar, and vanilla extract. Do not add the eggs yet or they will be overmixed. Blend well until the cottage cheese texture is smooth.
- Pour the mixture into a large mixing bowl and add the eggs. Whisk until combined.Add the dry ingredients, including almond flour, cornmeal, baking powder, baking soda, garlic powder, paprika, and salt. Whisk until well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 25-27 minutes or until a toothpick inserted into the center comes out clean and the cornbread is golden brown on top.Once done, remove the cornbread from the oven and let it cool in the pan for a few minutes. Then slice and enjoy!
Video
Did you make this recipe?Please let me know in the comments below how it turned out :)