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–+ servings

Savory Granola Italian Parmesan

Gentle Tummy
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Ingredients
  

  • 3-1/2 cups old-fashioned oats
  • 1/2 cup almonds
  • 1/2 cup pumpkin seeds
  • 2 tablespoons sesame seeds
  • 1 teaspoon garlic powder
  • 2 teaspoons Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/3 cup coconut oil
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup cashew butter
  • 1/4 cup grated parmesan cheese
  • 1/2 cup chickpeas
  • 2 egg whites

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
    In a large bowl, combine the dry ingredients, including 3-1/2 cups old-fashioned oats, 1/2 cup almonds, 1/2 cup pumpkin seeds, 2 tablespoons sesame seeds, 1 teaspoon garlic powder, 2 teaspoons Italian seasoning, 1/2 teaspoon salt, and 1 teaspoon paprika.
  • In a chopper cup with an immersion blender or food processor, add the wet ingredients, including 1/3 cup coconut oil (melted), 2 tablespoons Worcestershire sauce, 1/4 cup cashew butter, 1/4 cup grated parmesan cheese, and 1/2 cup chickpeas and blend until smooth.
  • Pour the wet mixture over the dry ingredients, add 2 egg whites, and stir until evenly coated. 
  • Spread the mixture evenly on the prepared baking sheet and press down with a sturdy spatula. Bake for 22–25 minutes until golden and crisp.
    Allow the granola to cool before breaking into clusters.

Video

Notes

Keep it chunky: Press the granola firmly onto the baking sheet before baking for larger clusters.
Taste-test the seasoning: Adjust the salt and spices to your liking before baking.
Did you make this recipe?Please let me know in the comments below how it turned out :)