Quick Fluffy Cheddar Scrambled Eggs in Hexclad Skillet
Ingredients
- 1/2 teaspoon butter
- 2 eggs
- 2 ounces shredded cheese
- 3 pinches salt
Instructions
- Melt 1 teaspoon of butter in your HexClad skillet or non-stick pan over medium-low heat. Crack 2 eggs right into the pan—no extra bowl needed!
- Sprinkle 2 ounces of shredded cheddar cheese and 2 pinches of salt to taste.
- Stir everything gently with a silicone or rubber spatula, keeping the heat low so the eggs stay nice and fluffy. Cook until just set and still a little shiny. Slide them onto a plate and dig in while they’re warm and cheesy!
Video
Notes
Low and Slow: Cooking on low heat keeps the eggs soft and fluffy without overcooking.
Freshly Shred Your Cheese: It melts so much better and tastes fresher than pre-shredded cheese.
Keep Stirring: Constant stirring with a rubber spatula helps the eggs cook evenly and stay light.
Take Them Off Early: Pull the pan off the heat while the eggs are still glossy—they’ll finish cooking perfectly on their own.
Did you make this recipe?Please let me know in the comments below how it turned out :)