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–+ servings

Pumpkin Cream Cheese Frosted Cookies

Gentle Tummy
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Ingredients
  

WET INGREDIENTS:

DRY INGREDIENTS:

  • 1-1/4 cup almond flour
  • 1-1/4 cup rolled oats measure then blend to flour
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp salt

CREAM CHEESE FROSTING:

  • 3 tbsp unsalted butter room temperature
  • 8 oz cream cheese 1 package, room temperature
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 tsp lemon juice

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine wet ingredients in a bowl and mix well.
  • Combine dry ingredients in a separate bowl. Mix well and then add to bowl of wet ingredients.
  • Gently stir until combined
  • Using a small cookie scoop, form into balls and place on cookie sheet.
  • Bake at 350 degrees for 13 minutes.
  • Remove from oven and gently flatten each cookie with flat spatula while they are warm.
  • Combine all ingredients for the cream cheese frosting and mix well.
  • Allow cookies to cool completely and spread cream cheese frosting on top.
  • Optional: Garnish with toasted pumpkin seeds and a light dusting of cinnamon.
Did you make this recipe?Please let me know in the comments below how it turned out :)