Scoop out about a tablespoon of dough using a small cookie scoop or a spoon, roll it into a ball, roll it in the crushed peanuts, and place it on the lined baking sheet. Gently press your thumb into the center of the cookie dough balls to make a little well. You can also use a round tablespoon measuring spoon to form the well. Then, use your fingertip to press the well a little deeper and the sides of the cookie about 1/4" thick. Fill each well to the top with about a teaspoon of strawberry jelly.