Pan Grilled Sweet Corn Mango Salsa with Honey Lime
Ingredients
- 1 cup mango (diced)
- 1 cup corn (fresh or frozen)
- 2 garlic cloves (diced)
- 1/2 cup tomatoes (diced)
- 1 lime (juiced)
- 1/4 cup red onion (diced)
- 1/4 cup cilantro (diced)
- 1 tablespoon honey
- 1/2 teaspoon salt
- dash black pepper
Instructions
- Finely dice the red onion and garlic cloves. Rinse and drain corn.
- Heat a skillet or grill pan over medium-high heat. Add 1 teaspoon of olive oil. Add the corn and cook for 1 minute. Add the red onions and stir and cook for another minute. Add the garlic and stir well. Continue to cook and stir occasionally until the kernels are slightly charred, about 5-7 minutes. Remove from heat and let cool on a plate lined with a paper towel.
- Peel and dice the mango and tomatoes and add to a mixing bowl. Add the cooked corn, onion and garlic mixture to the bowl.
- Roughly chop the cilantro, juice two limes, and add with the honey, salt, and pepper to the bowl. Mix well and adjust the salt if needed.
- Serve and enjoy immediately, or refrigerate for up to 2 hours before serving to let the flavors meld.
Video
Notes
Sauteed Veggies: You do not have to sautee the corn, red onion and garlic. You can add them cold to the rest of the salsa ingredients.
Corn Varieties: If fresh corn is out of season, you can use frozen or canned corn. Simply ensure it's well-drained and pat dry before pan-grilling.
Did you make this recipe?Please let me know in the comments below how it turned out :)