Mexican Caesar Dressing Creamy with Cottage Cheese
Ingredients
- 1/2 cup cottage cheese
- 1/3 cup milk (any type)
- 1/4 cup avocado oil (or light olive oil)
- 3 tablespoons lime juice
- 1/4 cup parmesan cheese
- 1/4 cup cilantro leaves
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dijon mustard (or mustard powder)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon oregano
- 1/4 teaspoon salt
- dash black pepper
Instructions
- In a blender, food processor, or chopper cup with an immersion blender, combine the cottage cheese, almond milk, light olive oil, lime juice, parmesan cheese, cilantro leaves, Worcestershire sauce, Dijon mustard, garlic powder, cumin, oregano, salt, and pepper. Blend until all ingredients are well combined, and the dressing is smooth and creamy. Taste and adjust seasoning if needed.
Video
Notes
Dressing Consistency: If the dressing is too thick, add a little more almond milk to reach your desired consistency. If it's too thin, add a bit more cottage cheese or a small amount of Greek yogurt.
Did you make this recipe?Please let me know in the comments below how it turned out :)