Peel and slice 1 pound of carrots into sticks or rounds. Try to keep them roughly the same size for even cooking.
In a mixing bowl, combine 2 tablespoons light olive oil, 2 tablespoons maple syrup, 1 teaspoon garlic powder, 1 teaspoon dried thyme, 1 teaspoon salt, and a dash of pepper. Add the carrots and toss until well coated.
For Air Fryer: Place glazed carrots in the air fryer basket in a single layer. Air fry at 400°F for 10-15 minutes, shaking halfway through.For Oven Roasting: Spread carrots on a parchment-lined baking sheet. Roast at 425°F for 20-25 minutes, flipping halfway, until tender and slightly caramelized.
Video
Notes
Cut evenly for best texture: Similar-sized pieces help everything cook evenly.Don’t overcrowd the pan or basket: This helps the carrots get crispy and glazed, not soggy.Taste before serving: Adjust salt or pepper at the end if needed.Add fresh herbs before serving: A sprinkle of fresh thyme or parsley adds brightness.
Did you make this recipe?Please let me know in the comments below how it turned out :)