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–+ servings

Gluten-Free Chocolate Glazed Donuts Almond Flour

Gentle Tummy
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Ingredients
  

Chocolate Donuts:

Chocolate Glaze:

  • 1/2 cup chocolate chips
  • 1 tablespoon coconut oil

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a donut mold or donut pan with non-stick cooking spray and set it aside.
  • In a large bowl, combine the wet ingredients, including eggs, coconut oil, applesauce, maple syrup, apple cider vinegar, vanilla extract, and almond extract. Mix well until all the wet ingredients are thoroughly combined.
    Add the dry ingredients, including almond flour, tapioca flour, cocoa powder, cinnamon, baking powder, baking soda, and salt. Mix until just combined. Be careful not to overmix; the batter should be smooth.
    Gently fold in the mini chocolate chips into the batter until they are evenly distributed.
  • Spoon the batter into the prepared donut mold, filling each cavity about two-thirds full. Smooth the tops with a spatula.
    Place the filled donut mold in the preheated oven and bake for approximately 18-20 minutes or until a toothpick inserted into the center of a donut comes out clean or with just a few crumbs clinging to it.
    Allow the donuts to cool in the mold for a few minutes, then carefully transfer them to a wire rack to cool completely.
  • In a microwave-safe bowl or using a double boiler, melt the chocolate chips and coconut oil together, stirring until smooth.
    Dip each cooled donut into the chocolate glaze, allowing any excess to drip off. You can also sprinkle your favorite toppings on top of the glaze if desired.
    Let the glazed donuts sit at room temperature for the glaze to set, or place them in the refrigerator for quicker setting.
    Once the glaze has set, your gluten-free chocolate glazed donuts are ready to be enjoyed. Serve and savor the delicious flavors!

Video

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