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–+ servings

Gluten-Free Chocolate Chip Pumpkin Bread

Gentle Tummy
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Ingredients
  

WET INGREDIENTS:

  • 3 eggs
  • 1 cup pumpkin puree
  • 1/2 cup honey
  • 1/4 cup plain greek yogurt
  • 2 teaspoons vanilla extract

DRY INGREDIENTS:

  • 2-1/2 cups almond flour
  • 1/2 cup oat flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Instructions
 

  • Preheat your oven to 350°F. Line a 4x8" baking pan with parchment paper. Then spray lightly with non-stick cooking spray. If grinding your own oat flour, measure about 1/2 cup of oats and grind them in your blender.
  • Add the wet ingredients to a medium-sized mixing bowl, including eggs, pumpkin puree, honey, greek yogurt, and vanilla extract. Mix with a whisk until well blended.
  • Add the dry ingredients to the mixing bowl, including almond flour, oat flour, pumpkin pie spice, cinnamon, baking soda, and salt. Mix with a whisk until well blended.
  • Add almost all of the chocolate chips. Gently mix with a spatula until all the ingredients are evenly distributed.
  • Pour the batter into your prepared pan. Sprinkle remaining chocolate chips on top. Bake for 50-55 minutes or until a toothpick comes out clean.
  • Allow to cool before slicing.

Video

Did you make this recipe?Please let me know in the comments below how it turned out :)