Easy Oat Flour Pizza Crust (No Yeast, Gluten-Free)
Ingredients
- 2 eggs
- 1 tablespoon light olive oil
- 1 tablespoon white wine vinegar
- 1 cup + 2 tablespoons oat flour
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet, pizza pan or pizza stone with parchment paper.In a medium-sized bowl, add the wet ingredients, including eggs, light olive oil, and white wine vinegar, and whisk until well combined.In a large bowl, add the dry ingredients, including oat flour, Italian seasoning, garlic powder, baking powder, and salt. Quickly mix with a silicone spatula until well combined. Pour in the wet ingredient mixture and stir until a smooth batter forms. Add more oat flour if needed until the dough holds it's shape but is still sticky.
- Pour the batter onto the prepared baking sheet. Fill a bowl with warm water to wet your hands and then spread the dough into a 12-inch round pizza. Continue to wet your hands so the dough doesn't stick, and make sure the dough has an even thickness and is slightly thicker on the edge.
- Bake the crust in the preheated oven for 12 minutes, or until the edges barely turn brown.Remove the crust and add your favorite pizza toppings. Return the pizza to the oven and bake for an additional 8-10 minutes, or until the toppings are heated through and the cheese is bubbly.Remove the pizza from the oven, let it cool for a few minutes, then slice and serve. Enjoy your delicious gluten-free oat flour pizza crust!
Video
Notes
Oat Flour: You can make your own oat flour by grinding oats in a blender or food processor until you have a fine flour. Be sure to use certified gluten-free oats if you need to avoid gluten.
Dough Consistency: Unlike regular pizza dough, the dough will be too sticky to spread without wetting your hands first. This allows the dough to bake crispy on the outside and soft on the inside. Since an oat flour pizza crust does not have gluten, it will not have the same soft, doughy texture you get from regular pizza. But I've done my best to create a crust that still has a soft chew with a firm texture that can easily hold all your favorite pizza toppings.
Crispiness: For a crispier crust, bake it for a few extra minutes before adding the toppings.
Pizza Toppings: Feel free to customize your pizza with the same toppings you would use on a regular pizza crust, such as tomato sauce, cheese, vegetables, meats, and fresh herbs.
Did you make this recipe?Please let me know in the comments below how it turned out :)