Cottage Cheese Whipped Cream
Ingredients
- 1 cup cottage cheese
- 1/2 teaspoon vanilla
- 1 teaspoon lemon juice
- 1/2 cup powdered cane sugar
- 1 cup whipped cream
Instructions
- In a high speed blender, food processor, or the chopper cup with an immersion blender, combine 1 cup of cottage cheese, 1/2 cup of powdered sugar, 1 teaspoon of lemon juice, and a pinch of salt.Blend the mixture until smooth and creamy, scraping down the sides of the blender or food processor as needed.
- OPTIONAL:For an even lighter texture and creamy flavor, fold in 1/2 cup of whipped cream to lighten the texture of the mixture.Spoon the cottage cheese into a small bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Video
Notes
Texture: For best results scrape down the sides of the blender or food processor to ensure all the ingredients are well incorporated and avoid stray cottage cheese curds.
Sweetness: Adjust the amount of powdered sugar to suit your taste. You can add more or less sugar depending on how sweet you prefer the dessert to be.
Did you make this recipe?Please let me know in the comments below how it turned out :)