Cottage Cheese Scrambled Eggs (No Watery Mess)
Ingredients
- 2 eggs
- 1/4 cup cottage cheese
- 1 teaspoon butter
- 2 pinches salt
- dash garlic powder
- dash paprika
- dash pepper
Instructions
- Crack 2 large eggs into a bowl. Add 1/4 cup cottage cheese, 2 pinches of salt, a dash of garlic powder and paprika, and a dash of black pepper. Whisk until combined.
- Heat a non-stick skillet over medium heat and melt 1 teaspoon butter. Pour the egg cottage cheese mixture into the skillet. Gently stir with a rubber spatula, continually scraping the cooked egg off the bottom of the pan. Cook for 3-4 minutes, until the eggs are just set but still creamy.
Video
Notes
Avoid Excess Liquid: Be sure to drain off any excess liquid in the cottage cheese before measuring it into the bowl.
Low Heat is Key: Keep the heat low to medium and continually move the eggs in a circular motion with your silicone spatula to maintain a fluffy texture.
Whisk Thoroughly: The better you whisk, the fluffier the eggs.
Don't Overcook: Pull the eggs off the heat while they’re still soft—they’ll keep cooking on the plate.
Did you make this recipe?Please let me know in the comments below how it turned out :)