Cottage Cheese Caesar Dressing (No Anchovies)
Ingredients
- 1/2 cup parmesan cheese
- 1/3 cup cottage cheese (blended)
- 1/4 cup light olive oil
- 3 tablespoons lemon juice
- 1 tablespoon worcestershire sauce (gluten-free)
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon garlic powder
- 1/3 cup milk (almond milk)
- 1/2 teaspoon salt
- dash pepper
Instructions
- In a blender, food processor, or the chopper cup with an immersion blender, combine parmesan cheese, cottage cheese, almond milk, light olive oil, lemon juice, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper.Blend until the dressing is smooth and well combined. Adjust the consistency by adding more milk if needed.
Video
Notes
Dressing Consistency: Add more milk for a thinner dressing
Additional Seasoning: Taste the dressing and adjust the salt and seasonings as needed. You can also add fresh lemon zest or an additional tablespoon of lemon juice to increase the lemon flavor.
Dressing Storage: This recipe makes about 1-1/2 cups of lemon caesar dressing. One serving is 1-2 tablespoons, so you will have plenty of dressing to store in the fridge. You can cut the recipe in half if you prefer less leftover.
Did you make this recipe?Please let me know in the comments below how it turned out :)