• In a medium bowl, combine avocado oil, orange juice, the juice of 2 limes, chopped cilantro, Worcestershire sauce, minced garlic cloves, cumin, oregano, salt, and a dash of pepper. Mix well to combine.

  Place 1-2 pounds of skirt steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for 1-4 hours or overnight to allow the flavors to infuse.

Cast Iron Skillet or Hexclad Stove Top Method:

• Heat a cast iron skillet or a Hexclad skillet over medium-high heat until it is hot. You can test the heat by sprinkling a few drops of water onto the skillet; they should sizzle and evaporate immediately.

  Remove the skirt steak from the marinade, allowing any excess marinade to drip off. Lay it down on paper towels to remove excess marinade.

  Place the steak in the preheated skillet. Cook for about 3-4 minutes on each side for medium-rare, or until the steak reaches your desired level of doneness. Avoid overcrowding the skillet; cook in batches if necessary.

  Once cooked, transfer the steak to a cutting board and let it rest for 10-15 minutes. This allows the juices to be redistributed, ensuring a juicy and tender carne asada.

  Slice the steak against the grain into thin strips. Serve immediately with your favorite sides, such as grilled vegetables, rice, or tortillas.

  For all three cooking methods use a meat thermometer to measure the internal temperature of the steak.

  For medium-rare: The internal temperature should be about 130°F (54°C).For medium: Aim for 140°F (60°C).

Oven Cooked Method:

• Preheat your oven to 425°F (220°C).

  Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Lightly oil the surface to prevent sticking.

  Place the marinated steak on the prepared baking sheet, spreading it out in a single layer.

  Bake in the preheated oven for 15-20 minutes, flipping the steak halfway through cooking until it reaches your desired level of doneness.

Outdoor Grill Method:

• Preheat your grill to medium-high heat (about 400-450°F or 200-230°C) and lightly oil the grill grates to prevent sticking.

  Remove the steak from the marinade, allowing any excess to drip off. Place the steak on the preheated grill.

  Grill for about 3-4 minutes on each side or until the steak reaches your desired level of doneness.