Caesar Salad Smash Chicken Tacos (GF Option)
Ingredients
- 6 jumbo corn tortillas (or small flour)
- 1 pound ground chicken
- 3 cloves minced garlic
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 4 cup lettuce (shredded)
- 1/4 cup caesar dressing
- 2 ounces parmesan cheese
Instructions
- In a large bowl, combine 1 lb ground chicken, 1 tablespoon lemon juice, 3 minced garlic cloves, 1 tablespoon Italian seasoning, 1/2 teaspoon salt, and a dash of pepper. Mix everything together by hand until well combined and all the seasonings are evenly distributed.
- Spread the seasoned ground chicken mixture evenly across 6 large white corn tortillas, pressing it all the way to the edges. This ensures every bite has plenty of flavorful chicken.
- Heat a large skillet over medium heat and add 1 tablespoon light olive oil. Carefully place each tortilla chicken-side down in the skillet, laying them away from you to avoid oil splashes. Optional: Place a flat heat-proof dish or weight on top to help the chicken cook flat and quick. Cook for 1-2 minutes until the edges of the chicken begin to brown, then flip and cook for another 30 seconds until lightly toasted.
- Place the cooked tacos on a cooling rack for a minute so the tortillas don't get soggy. In a bowl, mix 4 cups chopped lettuce with 1/4 cup caesar dressing. Top each taco with the dressed lettuce and 2 ounces of shredded parmesan cheese. Serve immediately while the tortillas are still crispy.
Video
Notes
Mix seasonings by hand: Using your hands ensures the lemon juice, garlic, and seasonings get evenly distributed throughout the ground chicken without overmixing.
Spread chicken to the edges: This prevents bare spots and ensures every bite has plenty of flavorful protein.
Use a cooling rack: Letting the cooked tacos rest on a rack for a minute prevents the tortillas from getting soggy from the juicy chicken.
Don't skip the weight: Pressing down with a flat dish helps the chicken cook evenly and creates better contact with the pan for crispier results.
Did you make this recipe?Please let me know in the comments below how it turned out :)