Big Mac Wrap with Easy Healthy McDonalds Sauce Recipe
Ingredients
- 1 pound ground beef
- 1 tbsp Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon salt
- 2 dashes pepper
- 4 tortillas
- 1 cup shredded lettuce
- 1 tomato (diced)
- 1 cup shredded cheese
- 1/4 cup pickles
Big Mac Sauce:
- 1/2 cup greek yogurt
- 2 tablespoons avocado oil
- 2 teaspoon mustard
- 2 teaspoons maple syrup
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 dash black pepper
Instructions
- In a small bowl, combine the 1/2 cup greek yogurt, 2 tbsp avocado oil, 1 tsp mustard powder, 2 tsp maple syrup, 1 tsp apple cider vinegar, 1/2 tsp onion powder, 1/2 tsp paprika, 1/2 tsp garlic powder, 1/4 tsp salt and dash of pepper and whisk until well combined. You can also mix it together in a food processor or blender.
- In a large skillet over medium-high heat, cook 1 lb ground beef with 1 tbsp Worcestershire sauce, 1 tsp paprika, 1 tsp garlic powder, 1 tsp Italian seasoning, 1/2 tsp salt, and 1/8 tsp black pepper until browned. Drain excess grease and set aside.
- Lay a tortilla on a flat surface, In the center of each tortilla, add 1/4 cup cooked beef, 1/4 cup shredded lettuce, diced tomato, 1/4 cup shredded cheese, and a few pickle slices. Drizzle with homemade Big Mac sauce.Wrap it up by folding the bottom up, tuck in the sides, and roll into wrap form.Crisp (optional): Heat a medium skillet over medium heat, place the wraps seam-side down, and cook for 1-2 minutes until golden.
Video
Notes
Crispy finish: Toast in a large skillet for extra crunch.
Extra Big Mac sauce: Double the batch for dipping or drizzling.
Make it low-carb: Swap the tortilla for low-carb tortillas or serve as a Big Mac salad.
Meal plan hack: Cook the beef in advance for a quick lunch any day.
Did you make this recipe?Please let me know in the comments below how it turned out :)