Celebrate those you love with gluten-free and naturally sweetened appetizers, main dishes, and desserts!
My easy and delicious Valentine’s Day recipes are naturally sweetened with a few of my favorites, including maple syrup, coconut sugar, and organic cane sugar. They have half to a third of the grams of sugar of the traditional versions. And they’re all made gluten-free with a few of my favorite flours, including oat flour, almond flour, and tapioca starch. Now, you can accommodate all your special guests regardless of whether or not they have a gluten allergy.